The Big Book of Slow Cooker Recipes by Rachel Rappaport

Author:Rachel Rappaport [Rappaport, Rachel]
Language: eng
Format: epub, pdf
ISBN: 9781440560705
Publisher: Adams Media
Published: 2013-07-15T00:00:00+00:00

Try a Different Crust

Instead of making a top crust for the New Mexican Pot Pie, you can mix a corn muffin mix according to package directions and drop

teaspoon-sized dollops of the batter on top of the bean mixture in the slow cooker. Or, you can reduce the amount of salt that you add to the bean mixture and serve it over corn chips or baked tortilla chips instead.

VEGETARIAN CHILI

You can alter the seasoning for this chili by using a specialty chili powder, like a chipotle pepper blend, or by adding some smoked paprika in addition to or instead of some of the chili powder.

Serves 6

INGREDIENTS:

2 tablespoons vegetable oil

1 medium green bell pepper, seeded and diced

¾ cup baby carrots, cut into thirds

1 large onion, peeled and diced

2 cloves garlic, peeled and minced

1 (16-ounce) can pinto beans, undrained

1 (15.5-ounce) can red kidney beans, undrained

2 (15-ounce) cans crushed tomatoes

1 pound firm tofu, rinsed, patted dry, and crumbled

2 cups water

2 cups frozen whole kernel corn, thawed

Salt, to taste

1–2 tablespoons chili powder

1 tablespoon cumin

¼ teaspoon cayenne pepper

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